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Ingredients

• 4 slices bread
• 4 slices ham
• 4 slices cheese
• 1/2 cup roasted red pepper strips, drained
• 1/2 cup fresh basil leaves or fresh baby spinach leaves
• 2 tablespoons butter

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Evenly disperse cheese, ham, the red pepper strips, and basil or baby spinach between the two sandwiches.
• INGREDIENTS:
  

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Step 2

• Spread the outside of sandwiches with the softened butter.
• INGREDIENTS:
  

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Step 3

• Grill sandwiches on a panini grill, in a saute pan or on a griddle until toasted and crisp.
• EQUIPMENT:
  

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